My new favourite cracker, Doctor Kracker. There aren’t that many in a box but each one is the size of a PopTart. Homous and hot sauce on top. Perfect snack before I work in the garden.
Planting lavender, rosemary, jalapeño and chili pepper plants (transplants) today. And got edamame seeds! Whoop whoopn
Lemon Poppyseed Cranberry Muffins from Vegan Yum Yum. Bought the cookbook on Amazon, along with the Colette Sewing Book (love Sarai!).
Used maple syrup instead of sugar, added poppyseeds and a 1/4 cup of flour because the batter was so wet. Fingers crossed.
I love this cookbook! Made the Glazed Green Beans and Creamy Broccoli Dal last night with baked samosas from Sweet Cherubim. Incredibly easy and sooooo damn delicious.
Used unsweetened vanilla almond milk instead of soy and red wine since we don’t have sherry in the house. Tasted great.
(via VeganYumYum)
as you can imagine, shit is just fkd up right now. but i wanna say thank you to all our
friends and family (which are kinda one in the same) for all the love and support.
i’m glad to know that all the love that Yauch has put out into the world is coming right back at him.
thank you.
Cajun catfish fillet fry!
Listening to Anthony Bourdain read his audiobook, Kitchen Confidential, and eating the pasta e fagioli soup from last night.
Pasta e fagioli e Italian vegan sausage e kale e corn e shiitakes e celery e parsnips
The goods. Nommers!
Absolutely mad for squash: butternut & kabocha squash stuffed with red quinoa w/ chick peas, green peppers, mushrooms and red chili
